About Us
From Uasin Gishu Farms
to Kenyan Tables
Agriflare Africa Limited is a Kenyan agribusiness based in Naiberi, Uasin Gishu County. We grow and source fresh, traceable produce — managu, saga (spider plant), dodo (amaranthus), kunde (cowpea leaves), spinach, pumpkin leaves and Bird's Eye Chilli (fresh, dried powder and flakes) — for local retail customers, while actively building out our wholesale and export capacity.
Our mission is simple: deliver uncompromising quality while paying farmers fairly and farming sustainably. Founded in 2020 by Shadrack Kiplimo Chepkiyeng and officially incorporated as AGRIFLARE AFRICA LIMITED in May 2025, we're growing steadily — from our own demo farm and contract-farmer network toward full export readiness.
Where We're Headed
Vision & Mission
The purpose driving every farm partnership, every harvest, and every shipment.
Our Vision
To become East Africa's leading provider of high-quality chilli and passion fruit — while championing sustainable agriculture and farmer empowerment.
Our Mission
To deliver premium, traceable, and environmentally friendly agricultural produce through innovation, strategic partnerships, and value-added processes.
5+
Years Growing Produce
8+
Fresh & Dried Product Lines
15–20MT
Chilli Capacity / Season
2025
Officially Incorporated
Our Values
What We Stand For
Four commitments guide every harvest, every pack and every delivery.
Sustainability
Regenerative farming practices that protect soil health for the long term.
Innovation
Continuously improving how we grow, process and add value to our produce.
Quality
Every batch graded and inspected — because our customers deserve the best.
Community
Fair partnerships with local farmers, and training for youth and women farmers.
Our Process
Farm to Table, With Full Traceability
A disciplined, documented journey that keeps quality consistent whether you're buying a bunch of managu or a bulk order of dried chilli.
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1
Responsible Growing
Partner and contract farmers follow sustainable practices — healthy soils, minimal synthetic inputs.
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2
Harvest & Inspection
Produce is harvested at peak quality, then inspected and graded for freshness and safety.
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3
Grading & Packaging
Vegetables are packed fresh for retail; chilli is processed into powder and flakes to spec.
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4
Delivery & Documentation
Local orders are dispatched fast. For export, we are actively pursuing KEPHIS and HACCP certification.
Growing with Kenya, exporting to the world
Join local customers who trust our produce, or partner with us as we build out export capacity to international markets.